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Dark Roast-Cold Brew
This flavorful coffee from Brazil is specifically roasted to make a great cold brew. For dark coffee lovers, this makes an excellent drip coffee too!
Notes: Chocolate, Black Cherry, Raisin, Mission Fig
Region: Mantiqueira de Minas
Elevation: 1100-1300 MASL
Processing: Full Natural Dried Fruit on Seed
Varieties: Yellow Catuai
Darker roasted Brazil for cold brewing. Makes a smooth and rich cup of coffee both hot and cold!
5 oz. pouch, 12 oz. bag, 2 lb. bag, 5 lb. bag
Coarse for Toddy Brewing System, Whole Bean, Ground, Custom – add to notes at checkout